Cooking in the Cottonwoods
$79 Per Person | Open for All Ages—Best Suited for Adults
Join Chef Jeff Sanich and the Brighton Culinary Team for a summer of unforgettable cooking classes in the heart of the Wasatch. Each session is a hands-on experience focused on a different theme—from mastering the grill to perfecting handmade pasta. You’ll prep the dishes, learn the techniques and sit down to a full dinner featuring everything you make—paired with a thoughtfully selected non-alcoholic drink. A full bar is available for additional purchase. Space is limited to 75 guests per class and reservations are highly recommended.
| Date | Time | |
|---|---|---|
| July 17 | 6:30 pm - 9:30 pm | Loading... |
| August 14 | 6:30 pm - 9:30 pm | Loading... |
| September 18 | 6:30 pm - 9:30 pm | Loading... |
| October 16 | 6:30 pm - 9:30 pm | Loading... |
Featured Recipes
THE FUNDAMENTALS OF THE GRILL
Learn the foundations of great grilling—from marinades to plating. This class will cover dry rubs, seasoning, timing and techniques to level up your grill game.
Garlic Shrimp Skewers
with lemon thyme vinaigrette
Marinated Chicken Thigh
with vegetable fried rice
Grilled Asparagus
Homemade Teriyaki Sauce
Grilled Peaches
with cream
Drink Pairing — Margaritas and fresh squeezed lemonade